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November 4, 2019

October 28, 2019

December 4, 2018

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March 10, 2015

Sourdough bread. Do I need to say more?? I am beyond stoked that today I just received in the mail a little package from a culture (yogurt starters, bread starters, water kefir grains, scobys) share in Kombucha Nation on Facebook. I love this group of over 24K members. As if the people in the group aren't fantastic enough, the group is worth joining just for the simple fact that if you're starting out with fermentations it can be very overwhelming. Their 'File' section ALONE is better than any fermentation book I have found for gettin...

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