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November 4, 2019

October 28, 2019

December 4, 2018

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July 7, 2015

It's been garden harvest season over here 24/7. Fresh, access to better-than-local garden. There is just something deeply rewarding about having your own garden. And I love knowing that there are absolutely, 100% no chemicals sprayed on my produce. I feel like a chef with my garden! The sustainable life is so rich. My goal is continually spread my wings in the homesteading arena. Okay, maybe my green thumb ultra-ego has stepped in for some Hulk-style inflation but if I'm totally honest, I'm sure you can be a brown or black thumb and s...

March 10, 2015

Sourdough bread. Do I need to say more?? I am beyond stoked that today I just received in the mail a little package from a culture (yogurt starters, bread starters, water kefir grains, scobys) share in Kombucha Nation on Facebook. I love this group of over 24K members. As if the people in the group aren't fantastic enough, the group is worth joining just for the simple fact that if you're starting out with fermentations it can be very overwhelming. Their 'File' section ALONE is better than any fermentation book I have found for gettin...

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